Volcanica Coffee

Volcanica Coffee


Volcanica Coffee offers quality medium-roasted beans that come with a strong aroma. It provides a well-balanced fruity sweetness to your caffeine fix.

Coffee is more reliable than many other goods online. But, there are still cases of product deception, delivery delays, or open packages. A handful of companies promise to ensure a reliable service that doesn’t cost a lot.

How does Volcanica coffee deliver its passion for quality coffee online?

Product Overview

Jamaican Blue Mountain Coffee

Volcanica’s Jamaican Blue Mountain Coffee is full-bodied and delicious. The source, hailing from a coffee variety of its name, is considered one of the world's premier mild blends of beans with a bold, fruity flavor.

Typical coffee beans of Volcanica are ground and roasted differently, which brings an even greater impact on the medium roast. It has a unique, rich taste that is alive with every single bean.

Volcanica doesn't use any of the pesticides, chemicals, or fertilizers which could impact the quality of the coffee. This and their recipes have an exceptional balance of flavors and aromas from start to finish, which makes each cup unique.


Pros:

  • Contains the freshness of a sweet and medium blend upon opening of the package
  • Fine and smooth roasted, ground beans
  • The coffee is full-bodied with a subtle fruity flavor

Cons:

  • Some packages aren’t handled well. Thus, the coffee loses its flavor.
  • Some customers claim that the product isn’t 100% Jamaican Blue Mountain brew.
  • The chocolate flavor of the coffee is stronger than the bean roast and the flavor.

Free of preservatives and heat stabilization, this coffee has a distinct fruity aroma and rich, velvety texture. Volcanica's Jamaica Blue Mountain Coffee has an exceptionally mild flavor that allows it to hold up to strong doses of caffeine.

Unlike most other Jamaican blends, Jamaica Blue Mountain Coffee is free of artificial colors, flavors, and preservatives.

It has a distinctive flavor that is different and delectable. People are instantly attracted to it like what we’ve seen in the reviews. Each container comes with a pound of beans, fully roasted and aromatic. It’s packed into an exclusive premium vacuum-sealed bag, ready and fresh for dispatch.

What is Volcanica Coffee?

Volcanica Coffee is a roastery specializing in exotic coffee from rich volcanic regions. The mineral and acidity of the region’s soil provide the beans with unmistakable aromas.

It's a family-owned business that aims to create the freshest coffee possible. They source their coffee from farmers around the world to offer a wide variety of quality brew.

Volcanic Coffee has over 100 coffee products in its store. This includes flavored coffee, decaf, and peaberry among many others.

What is Special About Volcanica Coffee?

Volcanica is a supplier of exotic coffee. The finest part of Volcanica Coffee is knowing how smooth the brew can be. Let’s dive into how special the brand is and what makes it different from the rest.

The company sources their coffee grown on the slopes of volcanoes due to the richness of the soil.

The sources for beans are from famous coffee making areas

From the volcanic slopes of Jamaica, Volcanica coffee beans are fruity and rich. The beans are grown at elevations that help preserve them and prevent oxidation. The result is a high-quality coffee attributed to the soil and high-air pressure.

They roast fresh and dispatch quickly

The company roasts fresh to ensure the quality and consistency of the coffee for the best possible flavor. The way their system roasts is a little different from some of the others. They have to roast it just the right amount of time to ensure that the roasting prevents the coffee from going bad before they dispatch it.

It’s a family business

They’re a family-owned business creating coffee to get your caffeine fix. They experiment with new flavors to bring the best quality coffee online. Their expertise in roasting and sourcing means the ability to offer a full-bodied fruity flavor for a truly artisanal experience.

Great prices

Volcanica is making quality-taste coffee with beans sourced from top-tier and small-scale farms from the slopes of different regions at the best prices. What you get is a mild tang, with fruity and floral undertones, while some are even dark.

Volcanica Coffee Varieties

Volcanica has a range of quality coffee beans and products that are both innovative and affordable. They aim to serve customers with the highest quality, fresh, ethically sourced, and roasted coffee varieties. Here are some selections of coffees available in their roasting facility.

Peaberry Coffee

Volcanica peaberry coffee is Kosher-certified and harvested from bright red cherries, which are the outer layer of the coffee bean. Peaberry has a distinct, sometimes bitter, flavor. It's more commonly used for blending with larger varieties of Arabica beans, as it usually costs more than average coffee.

Estate Coffee

Estate coffee is grown in estate-grown fields that are not under huge plantations. They are hand-picked to keep the quality of the coffee high. Volcanica coffee roasts estate coffee to bring local and artisanal brews to the community.

Gourmet Coffee

Gourmet coffee is an umbrella term that covers dozens of specialty coffee beans that are sold in a variety of flavors and blends. Volcanica specializes in making their brews and adds flavors such as caramel, raspberry, gingerbread, Irish Cream, and even Jamaican rum.

Volcanica Blends

Coffee lovers have long been searching for the perfect sip. But as always, the search for the best coffee takes work. Volcanica crafts their blend and brews well-loved by people: French roast, espresso, Jamaica Blue Mountain blend, and even low-acid coffee.

Alternative Products

We go through dozens of cups a day to know the best kinds of coffee Volcanica has. We’ve seen other products they offer, and we love to give them a taste and see if it’s worth the investment.

Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce


Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce

The Kenya AA Coffee is crushed to facilitate extraction of the delicate flavor, resulting in a sharp, bitter coffee with floral aromas and fruity flavor notes. This makes its distinct quality. The beans undergo a process to enhance the flavor and aroma.

Key differences between Kenya AA Coffee and the Jamaican Blue Mountain roast:

  • Expect fruity flavors and aromas of raspberry, cranberry, and redwood
  • AA-grade coffee signifies the beans having the most aromatic oils
  • Balanced flavor with little bitterness

Kenya AA coffees have distinct sweet notes in the body and a slightly acidic taste on the palate. The fine particle size creates a thick mouthful when brewing. It has an excellent body for smooth drinking, a smooth aroma and a satisfying flavor.

Costa Rica Peaberry Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounce


Costa Rica Peaberry Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounce

The Costa Rica Peaberry Coffee is freshly roasted and some people enjoy the full flavor of the beans. It’s quite aromatic and has strong citrus and floral undertones with notes of honey, lemon, and almond.

Key differences between Costa Rica Peaberry Coffee and the Jamaican Blue Mountain roast:

  • The flavor is full, yet, can be delicate
  • It’s more citrusy in taste and smell
  • The product is more of a single-origin estate Arabica coffee

It’s well balanced and has a long smooth finish and is a medium to dark roast. The Costa Rica Peaberry is a warm loving cup of coffee that is suitable for breakfast, an afternoon cup of coffee, or dinner in the evening. This is a bodied coffee with a taste that is complex and intriguing.

Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce


Tanzania Peaberry Coffee, Mount Kilimanjaro, Whole Bean, Fresh Roasted, 16-ounce

The Tanzania Peaberry Coffee has a dominant winy aroma. The taste is rich, with a distinctly light bitterness, but it can be a luscious mouthful. It has a subtle yet pronounced note of dried fruit with chocolate and orange goodness. It’s flavorful but has a little tartness to it.

Key differences between Tanzania Peaberry Coffee and the Jamaican Blue Mountain roast:

  • Nice balance of sweetness, body, and subtle roast tannins
  • It’s robust for a taste
  • The roasted nutty notes are balanced by sweet fruity flavors with the taste that complements its roast

It is a very fruity coffee, with notes of citrus. Traditionally roasted to a dark chocolate-brown color, it's a lovely coffee to enjoy on its own or with a breakfast cereal. Overall, it’s a mid-full body coffee, with a sweet, oily character and warming toffee notes.

Conclusion

With the Jamaican Blue Mountain Coffee, what you get is a smooth, rich, and beautifully balanced brew. For a coffee at medium-roast, it’s full-bodied and deliciously fruity in flavor.

But, its flavor doesn’t sting, instead, it’s soft and smooth with the bitterness controlled. Here’s why it’s the perfect coffee for you:

  • It boasts of deep rich color with a perfectly smooth finish
  • Perfectly blended for espressos, cappuccinos, and lattes
  • Robust, smooth, and delicious taste.

Sometimes, the problem is with the shipment and packaging. These two factors will lead to exposure to air and heat in transport and may cause the coffee to lose its richness.

All things considered, the Jamaican Blue Mountain Coffee is one of the best we've tried so far this year. Don't let the floral notes fool you. Many aromas are emanating from this coffee, but none of them has any pleasant ones that go with its taste.

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