Koa Coffee

Koa Coffee

Nothing beats a sweet smell of coffee in the morning that lingers to our senses. Coffee lovers like me can feel the caffeine that gives richness and aroma while working.

When I was young, I was always curious how coffee tastes like because I love its smell. Coffee is one of my most consumed beverages from then till now.

As I grew older and had permission to drink coffee, I explored different variants of this drink, and I fell in love with Koa Coffee. I can even consume 2-3 cups of Koa Coffee a day.

What distinguishes it from other coffees? Let us explore the wonders of Koa Coffee.

Product Overview

Koa Coffee

Kona coffee is a unique kind of coffee. These coffees differentiate themselves from "standard coffee" by using specialty beans, optimal growing conditions, and specialized methods of processing the beans from plant to cup. It has a light and delicate taste that is basic yet rich.
It has a complex fragrance that is light and delicate. A strong Kona coffee has a clean taste, well-balanced taste, medium-sized frame, and acidity that adds brightness. It is a bit pricey, but every penny is worth its taste.


  •  Named by Forbes as being America’s Best Tasting Coffee!
  • Has a simple, but still rich flavor and balanced taste.
  • Kona coffee is renowned for its high quality.
  • Less acidic than regular coffee, perfect for coffee drinkers like me that have a sensitive stomach.


  • Limited Availability
  • Expensive

What is Koa Coffee?


Acacia Koa is the largest tree in the Hawaiian Islands. It can reach over 35 meters or 115 feet. Koa Coffee is uniquely grown, harvested, and processed only in the Kona region.

The first person to try a horticultural experiment was Don Francisco de Paula Marin in 1817. He introduced many plant species to the Hawaiian Islands, but most of them failed to propagate the plant, and eventually, the seedlings perished.

In 1828, Samuel Ruggles planted the first Kona coffee and more plantations followed to open after decades. But in the 1850s, misfortunes occurred due to lack of labor, poor weather, and pests. Most plants perished and died eventually, but Kona trees still survived.


Where Is Koa Coffee Grown?

People from Hawaii nurture koa coffee on the:

  • Hills of Mauna Loa
  • Hualalai in the North
  • South Kona Districts of the Big Island of Hawaii

Only coffees from Kona can legally be called “Kona”. The Kona region is known best for its almost perfect growing condition, such as fertile, porous soil, and rich in minerals due to volcanic eruptions.

It is no surprise that the coffee produced here is of such high quality. The coffee beans are all selected by hand and processed only when they are cherry red. They are then roasted with the utmost attention, producing a unique coffee with a delicate yet rich flavor and aroma.

Every roast is also cupped by Koa coffee to ensure that the flavor is fine.

What are the Types of Koa Coffee?

Grande Domaine Kona

Any other coffee I have tried cannot compare to the unique Grande Domaine Vienna Roast Ground Kona Coffee.

You will not be able to drink any other coffee after drinking this one. A cup of oh-my-gosh delivered straight to your door from Hawaii!

Grande Domaine Kona rose to prominence after being named the winner of the Kona Coffee Cupping Contest for its excellent consistency and balance.

Hand-picked Kona Coffee roasted to a glorious Vienna Roast to bring out all the flavor.

Peaberry Kona

Koa Coffee’s Peaberry Kona coffee beans are another excellent choice. Peaberry coffee beans are a form of coffee bean that many people consider to be the best of all.

These beans, which are smaller and have more flavor, are the result of a natural mutation within the coffee plant. Peaberry Kona is a rare delicacy, with demand often outstripping supply.

The Peaberry Kona is much smoother and sweeter than normal Kona, and it could just blow your mind. Although Koa Coffee isn’t the only company selling peaberry coffee, you can trust that the beans have been hand-picked and handled with care before reaching your cup.

Private Reserve Kona

Private Reserve is an excellent regular coffee. It is reserved for special occasions such as weddings, formal events, and holidays.

A real taste of Kona’s finest offerings. Many people consider Private Reserve to be the best Kona coffee available. It has a refined coffee flavor with hints of dark chocolate, showing an outstanding flavor, aroma, and acidity balance. You won’t find any coffee like it, which is pleasingly flavorful and aromatic with a silky-smooth finish.

Private Reserve is a great everyday coffee, itis the one you serve at weddings, formal events, and holidays.

This is a real taste of Kona.

Estate Kona Coffee

Estate Kona Coffee is a word that refers to Kona Coffee that has only come from one.

Kona Coffee farmhas never been mixed with crops from other farms. Estate Kona has a classic taste of Hawaii, coming from a high elevation, single estate property. Roasted to your preference of medium or dark roast.

Swiss Decaf Kona

The only method that is entirely chemical-free is the Swiss Water Process. You’ll be pleased to know that this decaffeinated Kona Coffee is Swiss Water Decaffeinated (That’s if you want your coffee processed with as few chemicals as possible).

To minimize caffeine, some consumers blend half-and-half of our Decaf Kona Coffee with standard Kona Coffee. If caffeine keeps you up at night, this is a great drink to have after dinner.


Espresso is a concentrated coffee served in short, solid shots that serve as the foundation for a variety of coffee drinks. It is made from the same beans as coffee, but it’s more potent, thicker, and caffeine-rich.

Espresso, on the other hand, contains less caffeine per serving than coffee since it is usually served in smaller portions.

Kona TriPack

Roasted to a great medium roast to bring out the distinct flavor of Kona Coffee, grown on the Mauna Loa volcano slopes. Whole bean Kona Coffee, since the scent of freshly ground coffee, is enough to make you smile right before you pour the water.

Alternative Products

It's difficult for me to choose among these drinks because I adore them all.

But of all the Koa coffees that I have tried, I would love to suggest these top picks; Peaberry Medium Roast Whole Bean, Estate Medium Roast Whole Bean, and Medium Roast Whole Bean Kona Coffee Tri-Pack because of their uniqueness, light flavorful taste, and the scent of sweet smelled coffee.

I highly recommend these beverages because of their quality. If it is your first time to try these coffees, better try the smaller pack or sample packs so that it won’t go to waste if it is not your cup of coffee. Lucky enough that they have available sample packs.

Peaberry Medium Roast Whole Bean 100% Kona Coffee 

Peaberry Medium Roast Whole Bean 100% Kona Coffee

Peaberry coffee results from a genetic mutation that causes the husk to produce just one seed rather than two.

As a result, the resulting coffee "bean" is pea-shaped with no flat sides. Peaberry coffee has less caffeine compared to others, and it is quite pricey compared to regular coffee because of its uniqueness.

  •  Easier to roast.
  • The more pronounced sweetness tastes brighter and juicier.

Estate Medium Roast Whole Bean 100% Kona Coffee 

Estate Medium Roast Whole Bean 100% Kona Coffee

Estate Medium Roast Whole Bean is 100% Kona coffee that is made with a processing method that results in roasted coffee like no other.

  •  High in antioxidants 

Medium Roast Whole Bean Kona Coffee Tri-Pack 

Medium Roast Whole Bean Kona Coffee Tri-Pack

Grande Domaine Kona Coffee was named the winner of the Kona Cupping Competition for its excellent consistency and balance. Roasted to a great medium roast to bring out the special flavor.

  • Has a unique flavor
  • Freshly ground aroma
  • Smooth and tasteful


Koa Coffee is one of the luxurious kinds of beverage that I can highly recommend purchasing. Coffee lovers like me won’t get enough of the perfect, one-of-a-kind taste and sweet aroma it gives.

No other coffee impressed me as Koa Coffee does. It is one of the best brands that you can find in Hawaii. It has a smoothing effect that relaxes my mind and gives me the urge to have another cup of sweetly scented coffee.

It is naturally processed for better flavor. Luckily, you can easily purchase it on their website. Every cup is worth the money you spent, but you have to be careful to buy the original Koa Coffee since other fake brands and packaging are circulating online.

Don’t be swayed by other coffee brands that have cheaper prices. You will surely regret it and never missed the experience of tasting this rare kind of coffee that has good quality and consistency.

I guarantee you will enjoy your day when you start a cup of Koa Coffee. 

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