Best Vietnamese Coffee
If you’re looking for a morning pick-me-up, Vietnamese coffee stood out for its strong taste. It has a hint of sweetness with just enough bitterness for you to pick up the flavor easily. That’s why the beverage is perfect for a morning caffeine fix or a pleasing afternoon drink.
When there are so many Vietnamese coffees to choose from, it’s hard knowing which piquancy is for you. Here’s our guide in selecting the best Vietnamese coffee online.
Read our Best Vietnamese Coffee Review to find out.
Our Best Vietnamese Coffee for 2021
- Vinacafe Instant Coffee Mix, 1-Pounds (Pack of 5) - (Editors choice - High Quality)
- Chestbrew Whole Bean Coffee. Strong Dark Roast Vietnamese Coffee - Moon Bear Premium 20 Ounce Bag - (Runner Up)- (Runner Up)
- Trung Nguyen - G7 3 In 1 Instant Coffee - 100 Packets - (Amazing product)
- Saigon Phin Daklak (Vietnamese Coffee) - (Great Product)
- Trung Nguyen - Premium Blend - 15 Ounce Can - (Affordable Product)
Buying coffee online is not that simple. There are various brands of Vietnamese coffee and how they roast and grind the beverage is important. We’ll be reviewing these popular blends and how true they are in creating Vietnamese coffee.
Vinacafe Instant Coffee Mix 1-Pounds (Pack of 5)
- All-in-one mix of coffee, cream, and sugar
- Strong flavor like a traditional Vietnamese coffee
- Aromatic like vanilla without losing its bold coffee scent
- Comes in a packet for people on the go
- Too sweet and creamy akin to dark chocolate
- A bit watery and not full-bodied
Coffee lovers, who are looking for a quick cuppa Joe in the morning, will find Vinacafe for their all-in-one caffeine fix. This instant coffee mix will surprise people with its strong and bold kick in flavor. It’s quite fragrant due to its cream and sugar mixture, but it has that hint of vanilla as well.
For people who are always on the go, this coffee mix is quite convenient. Whether you’re at work, school, or on a business trip, the packet can be easily carried around and prepared instantly.
Instant coffee mix has always been criticized for its commercial nature. However, Vinacafe’s coffee packet is closely similar to a Vietnamese coffee. It’s not as robust or full-bodied as the traditional brew, but it’s a good way to kick start your morning.
Chestbrew Whole Bean Coffee. Strong Dark Roast Vietnamese Coffee - Moon Bear Premium 20 Ounce Bag
- Stronger blend for a high caffeine fix
- Robust and full-bodied flavor
- Fresh and rich drinking experience
- Low acidity level
- It has a burnt taste and dry aroma
- Doesn’t taste like traditional Vietnamese coffee
The dark roasted flavor of Chestbrew coffee offers a richer and deeper coffee experience. It has a complex and robust flavor which is stronger than most brands. They’re not joking about being one of the strongest caffeine fixes on the market. Chestbrew has seasonal and artisan coffees all fresh and roasted on-site.
They are roasted in small batches and harvested in a relatively brief time to be fresh and flavorful. And even though these are dark roasted beans, the coffee is low in acidity levels to ease the most sensitive stomach.
For coffee drinkers who are looking for a chocolate-y flavor but lighter body, the Chestbrew coffee is for you. Chestbrew is great if you want to create latte or chocolate crème bases that have cocoa butter textures. The light chocolate taste is paired perfectly by adding vanilla bean milk, which brings out this rich taste without being overpoweringly sweet.
Trung Nguyen - G7 3 In 1 Instant Coffee - 100 Packets
- Brews in traditional Vietnamese coffee
- Three-in-one coffee mix with a balanced blend of sugar, cream, and coffee
- Perfect for people who are traveling
- Smooth and bold in flavor
- Some people will find the pungent smell too strong
- It’s more watery
It’s rare to find an instant coffee mix that captures the taste found in traditional Vietnamese coffee. However, Trung Nguyen G7 preserved that boldness that lacks in many all-in-one coffee mixes. And because of that, it results in a smooth and non-burnt taste.
For people who are more into traditional coffee, the G7 preps up a dense brew and aroma to kick your Monday mornings. What’s more, it comes in packets which are highly convenient for people who are traveling.
The coffee’s dark roasts tend to show more intensity, earthy, and caramel-like flavors. It’s creamy-rich and strong but has less sweetness than we are used to in other instant coffee mixes. However, this coffee blend surely gives you a stronger perk-me-up in the mornings.
Saigon Phin Daklak (Vietnamese Coffee)
- A sweet and aromatic blend
- Smoother mixture perfect for dripping in a phin
- Comes with well-sealed packaging to avoid leaks
- Readily-blended for your ca phe da
- It has an aftertaste, not like a traditionally-made Vietnamese coffee
- The coffee is not that strong
The brand prides itself on a roasted blend of Robusta, Arabica, peaberry, and soy coffee grounds. While it’s a unique concoction, Saigon Phin Daklak offers a sweet and smooth mixture of coffee grounds, which is perfect for iced blends.
The coffee is also quite aromatic with indications of allspice and vanilla. Also, this blend has no hints of burnt flavors. However, the brand’s coffee is more of a creamy, vanilla-blended brew that lacks the traditional makeup of Vietnamese Coffee. Even so, it’s still delicious and smooth to pass up as a caffeine fix in the afternoons.
The beans have been medium-roasted, so expect a not-so-strong bitter taste and caffeine kick. But, if you opt for a mild and mellow coffee taste, then Saigon Phin Daklak will give you that subtle coffee experience.
Trung Nguyen - Premium Blend - 15 Ounce Can
- A full-bodied blend of coffee
- Sweet in taste with hints of chocolate and nuts
- Low in acidity
- Smooth and bold flavor
- Leaves a bitter aftertaste
- Labels in packaging about artificial flavors are misleading
Another coffee product from Trung Nguyen, the Premium Blend brings the best of Robusta and Arabica concoction for a flavorful and full-bodied coffee experience. It’s slightly bitter but sweet, and we would have to say that it has a hint of a chocolate and hazelnut flavor in there.
It has a fruity fragrance that’s not too overpowering also. The coffee has a dense mixture but is roasted lighter. It has lower acidity as a result and is perfect for people who have sensitive stomachs.
The Premium Blend is a full-bodied drink with a coffee aroma that comes with a fresh, bitter aftertaste most Vietnamese coffees have. Sometimes, you'll need to let it breathe for a few minutes to let the more subtle characteristics of coffee come out. All in all, it’s a very good cup of coffee to jumpstart your day.
What is Vietnamese Coffee?
Vietnamese coffee makes use of coarsely ground coffee beans that are brewed slowly in a small metal cup called phin. This traditional deliberate brewing is what brings its strong taste that is akin to an espresso.
Hot water is poured into the cup and the water seeps through the filter where the beans are – slowly before it produces coffee. The aroma from roasted beans adds to the succinct flavor and texture of your drink.
History of Vietnamese Coffee
When Vietnam was colonized by France in 1857, a French missionary introduced the coffee plant into the country. Now, Vietnam is the largest producer of coffee in the world after the country passed its economic reforms in the 1990s.
Where Is Coffee Grown in Vietnam?
Vietnamese coffee is mostly grown in the Central Highlands which has been labeled as the ‘Kingdom of Coffee.’ Coffee is harvested in late November or early December, and is generally processed by the time it's full bloom in April.
Vietnam also grows a lot of coffee in the northern region of the country, especially in Lam Dong Province. There, coffee can be grown in deep sandy loam soils, which are warmer and drier.
Production of Vietnamese Coffee
The first coffee introduced in Vietnam was a Coffea Arabica. However, the country is known as the largest producer of Robusta variety. Robusta beans account for more than 97% of Vietnam's coffee output. Throughout the country, the peak period for coffee is generally from January to March. However, the best days to buy are either in December or in February.
The Traditional Vietnamese Coffee
Traditional Vietnamese coffee is famous for its dark roast. Oftentimes, roasters add flavors like chocolate, vanilla, butter, and whiskey. A good traditional Vietnamese coffee has a pleasing aroma and taste with a balance of smoothness and robustness. Local coffee drinkers prefer their beans dark and dense, the water of a perfect temperature, and smooth, sweet taste in the cup.
What Makes Vietnamese Coffee Unique?
While Vietnamese coffee has a range of eclectic blends, its dark roast coffee is what makes it unique. Once brewed in high-quality grounds, with enough water to create a dense brew, the aroma is incredibly distinctive and heavy.
The Types of Bean
Vietnam has several coffee bean varieties which coffee roasters and brewers use to create unique blends. Roasted beans produce flavors responsible for an intense brew that provides sustained sweetness when drinking. But, what beans are used for roasting?
Vietnam produces most of its coffee from the Robusta varieties, which are responsible for the popular and traditional strong flavor of the beverage. It tends to yield more per hectare than Arabica coffee and has to be processed in dilute concentrations to achieve its distinctive taste.
Arabica is not that common in Vietnam because it’s harder to grow in the country. However, Arabica coffee varieties like the Bourbon, Catimor, and Typica are typically brewed and enjoyed around the country. They are lighter and more fruity in taste.
Liberica coffee has a very aromatic, rich flavor with a taste similar to that of a dark chocolate bar. However, it takes five years before it can bear fruit. It’s also costly and harder to produce a plantation with Liberica. Nevertheless, coffee plantations are planning to revive this vanishing coffee variety in Vietnam.
The Unique Flavor
Compared to other coffees, the aroma of Vietnamese coffee is more enticing and stronger. Vietnamese coffee is also sweeter even when the drink balances perfectly both subtle and bolder flavors to please even the most sensitive palate. It has a certain bitterness or roastiness while also providing consistent tastes throughout the country.
The Brewing Method
Vietnamese coffee is brewed in a metal tin cup called a phin. The coffee grounds are generally brewed slowly to enhance their strong and bitter taste. The brewing method usually follows this step:
- Vietnamese ground coffee of your choice.
- Choose phin filters about 6-ounce in size or according to your brewing needs.
3.Scoop three tablespoons of ground coffee and place it in the phin.
4.Pour a small amount of hot water to allow the grounds to bloom and expand.
5.Press the phin filter to compress the coffee. This allows your coffee to drip at optimum brewing time.
6.Afterward, pour the rest of the hot water and watch your coffee drip.
7.It’ll take about five minutes for your Vietnamese coffee to finish brewing.
Brewing Vietnamese coffee brings a balance of flavors, aromas, and a sense of freshness.
Different Types of Coffee in Vietnam
Vietnamese coffee culture is steeped in history, tradition, and necessity. We can see in metropolitan Vietnam sidewalks that people still prefer the traditional way of brewing the coffee, because of its distinct taste. Nevertheless, roasteries and coffee brewers add flavors such as cream, caramel, and chocolate to the delight of many coffee drinkers.
Coffee with Milk
Vietnamese coffee with milk is known as ca phe nau or ca phe sua. Sweetened condensed milk is often used because fresh milk is rarely served in traditional coffee houses. You can have your coffee served iced or warm.
Adding yogurt to the coffee allows a creamier and richer taste for your beverage. To the locals, this drink is known as sua chua ca phe. While it allows the coffee to attain that creamy taste, it doesn’t add sweetness to it.
This ca phe trung recipe can be traced back to Hanoi in the 1940s when milk was scarce. The egg yolk is whisked with dark roasted grounds and is added with condensed milk and hot water afterward.
Ca phe cot dua or coconut coffee is a favorite among health-conscious individuals in Vietnam. It deals away with dairy and opted for a more low-caloric adoption. Most coffee shops mix Vietnamese coffee with coconut milk and condensed milk.
Also known as sinh to ca phe, coffee smoothies are a great beverage to take on a hot summer day or as a post-workout drink. It’s an innovative take on Vietnamese coffee that found its way into modern drinks. Drinking a coffee smoothie gives you the smooth taste of coffee, without the bitterness. These are a different take on your regular cold brew, coffee milkshake, or coffee frappe.
Vietnamese coffee is high quality coffee with a different taste that’s unique because of the coffee bean sourced from mountainous areas, and then turned into a fine brew. Many brands nowadays have a perfectly-balanced mixture of sweet, vanilla, and chocolate flavors.
It is never easy to choose which the best Vietnamese coffee is, but, for us, it’s the Vinacafe Instant Coffee Mix. It’s strong and bold like the traditional Vietnamese coffee we’ve always wanted. And, it’s ideal for people who are always on the move! Slow brewing the grounds brings maximum flavor and aroma. While it’s also creamy and sweet, Vinacafe captures that bitter, dark, or dark-roast flavor of every Vietnamese coffee.