Best Decaf Coffee
Best Decaf Coffee
Controversies have been haunting decaf coffee for years. Coffee purists often reject the whole idea. However, these concerns should never take away the merits of decaffeinated coffees. Truth be told, decaffeinated coffee provides the world with a healthier option, a choice that does not take away your joy and satisfaction in every cup.
Read on as we scoured for the best-decaffeinated coffees and how to look for them in the market.
Read our Best Decaf Coffee Reviews to find out.
Our Best Decaf Coffee for 2021
- McCafe Decaf Premium Medium Roast K-Cup Coffee Pods 84 Count - (Editors choice - High Quality)
- Seattle's Best Coffee Decaf Portside Blend Medium Roast Ground Coffee - (Runner up)
- Cafe Don Pablo 2LB Colombian Decaf, Medium-Dark Roast Whole Bean Coffee - (Amazing Price)
- San Francisco Bay Coffee DECAF Gourmet Blend Whole Bean 2LB (32 Ounce) - (Affordable Product)
- Jo Coffee NO FUN JO DECAF: 12 oz, Organic Decaf Ground Coffee Medium Dark Roast - (Great Product)
- Peet's Coffee Decaf Major Dickason's Blend, Dark Roast Ground Coffee, 10.5 oz
- Cafe Don Pablo 2LB Subtle Earth Organic Decaf, Medium Dark Roast Whole Bean Coffee
- Gevalia, Decaf House Blend Medium Roast Ground Coffee, 72 Ounce
McCafe Decaf Premium Medium Roast K-Cup Coffee Pods 84 Count
If you enjoy your regular coffee breaks at Mc Café, then this product will definitely be a pleasant surprise for you. It allows you to brew your favorite decaf coffee anywhere and everywhere.
McCafe Premium Roast decaffeinated coffee promises aromatic and tasteful cups with their 100% Arabica beans roasted just enough to release unique flavors. This product also ensures that the coffee beans are safely decaffeinated using the Swiss Water Process. At the same time, the chemical-free method preserves the original flavors of the premium coffee beans.
It is even more reassuring to know that the company adheres to responsible and sustainable practices in the cultivation, production, and manufacture of decaffeinated coffee.
However, the label fails to indicate all the important information about the product such as the decaffeination method. There are also some reported cases of poor customer support and care.
Nonetheless, many people still find this product commendable and something to order again.
Seattle's Best Coffee Decaf Portside Blend Medium Roast Ground Coffee
- 100% Arabica
- Has rich and smooth flavor
- Swiss Water Processed
- Reasonably priced
- Label lacks some information
- May taste too bitter for some people
Everyone must agree that Seattle’s Best is a reputable brand in the coffee industry. Under this company is another good decaf find.
The decaf portside blend is a medium roast coffee that strikes smooth and deep flavors in the mouth. The sophisticated taste of the coffee roots from the 100% premium quality Arabica beans.
This decaffeinated drink is produced through a safe and reliable Swiss Water decaffeination method that stirs away from using chemical solvents.
On top of these, many people love this product since it rarely causes acid reflux. While some may find the coffee too bitter and strong for decaf, remember that taste is always subjective. Its label also lacks some information about the product consumers ought to know.
Putting these concerns aside, this decaf coffee from Seattle’s Best is definitely a must-try.
Cafe Don Pablo 2LB Colombian Decaf, Medium-Dark Roast Whole Bean Coffee
- 100% Arabica beans
- Flavorful and aromatic
- Always kept fresh
- Decaffeinated using Swiss Water process
- Good customer support
- Well-informed label
- Amicable to several brewing methods
- Reasonably priced
- Non- GMO
- Taste can either be too bitter or a little bit flavorless for some
Don Pablo Columbian Decaf is a popular gourmet coffee produced from 100% Arabica beans, grown and cultivated in the rich lands of Colombia. These coffee beans taste like caramel and cocoa with hints of citrus and flowery taste.
Don Pablo also promises its consumers the highest level of food safety by using only naturally grown and non-GMO coffee beans. Moreover, the beans are decaffeinated by chemical-free Swiss water procedure.
Moreover, many people love small-batch roasting that guarantees the freshness of the coffee beans upon delivery. The best part is that the company accepts requests for refunds in case you don’t feel happy with your order.
However, there have been concerns regarding inconsistencies in taste such as too bitter or flavorless.
Nevertheless, Don Pablo maintains a good reputation as a top coffee producer. You can make a perfect cup of this decaf using any brewing method such as hand drip method, espresso machine, French press, or cold brew.
San Francisco Bay Coffee DECAF Gourmet Blend Whole Bean 2LB (32 Ounce)
- 100% Arabica beans
- Rich Aroma
- Natural Water Decaffeination
- Excellent customer service
- Kosher certified
- Reasonably priced
- Label lacks some important information
- Inconsistent batches
Many people enjoy San Francisco Bay decaf coffee that tastes like a combination of toasted almond, chocolate, and fruit. The rich but smooth mouthfeel of the coffee is due to the 100% Arabica beans grown and cultivated in the selected lands of Central America.
Moreover, the company employs a safe decaffeination procedure that completely eliminates the use of potentially harmful chemical solvents. Instead, the caffeine is removed through the use of water and filters only, thus keeping the coffee’s original characteristics intact.
Their coffee beans are always kept freshly roasted upon delivery. If you feel unsatisfied, the company welcomes a refund or replacement.
But some customers had noticed and raised concerns regarding the inconsistencies in taste, freshness, and aroma among batches. The label is also not as informative as it needs to be.
At any rate, San Francisco Bay Decaf coffee deserves a spot on your pantry.
Jo Coffee NO FUN JO DECAF: 12 oz, Organic Decaf Ground Coffee Medium Dark Roast
No Fun Jo decaf is a serious favorite among many coffee lovers. This is primarily because it is one of the few organic brands that meet USDA organic standards. At the same time, the product is also Kosher and fair trade certified.
The label also clearly indicates this information as well as the type of decaffeination method employed – Swiss Water Procedure. Being the safest decaffeination technique nowadays, No Fun Jo Decaf ensures your well-being.
Although decaf, this product can make one tasty cup of medium roasted coffee. Furthermore, these coffee beans are being handled by legitimate coffee artisans that know coffee roasting much better.
The only concerns raised against Jo Decaf are the notable dryness of the coffee beans. There are also isolated incidents of inconsistent flavor and freshness of the coffee beans.
All in all, Jo Decaf is a strong contender for your best decaf drink.
Peet's Coffee Decaf Major Dickason's Blend, Dark Roast Ground Coffee, 10.5 oz
Certainly, a crowd favorite, Peet’s continues to bring joy in cups with their decaf coffee in Dickason’s blend. People grew fond of this product because of its rich, deep, and complex flavors that strike your mouth. They often describe this as “tastes like the real thing”.
Furthermore, Peet’s has always been committed to the delivery of the freshest coffee beans at your doorstep, which is why they do hand-roasting of beans in small batches. They also make sure that the label clearly indicates the roast date.
However, one of the few concerns circling this product is its choice of decaffeination method. It practices a direct contact method in caffeine removal and such a procedure uses a chemical called methylene chloride. Despite FDA approval, some studies claim the possible risks of long-term exposure to the said chemical.
Regardless, Peet's always strives to deliver its promise of freshness, quality, and safety.
Cafe Don Pablo 2LB Subtle Earth Organic Decaf, Medium Dark Roast Whole Bean Coffee
- USDA Organic Certified
- Swiss Water Process
- 100% Arabica
- Amicable to different brewing methods
- 99.9% Caffeine free
- Deep and rich flavors
- Tastes too earthy
This is yet another notable decaffeinated coffee from Don Pablo. Subtle Earth Organic Decaf takes pride in its 99.9% less caffeine content that was made possible by safe and natural Swiss water process decaffeination. Such procedure guarantees that the original characteristics of the coffee beans including flavor and aroma are preserved.
It also brags its fine quality Honduras Arabica seeds that impart rich and chocolatey flavor to the decaf coffee. These exciting flavors and aromas are brought out by any of the popular brewing methods like hand drip and French press.
Many people also attest to the coffee’s low acid content that suits well their sensitive stomachs.
Taste is indeed subjective. On this note, some customers find the coffee too earthy. According to them, the overwhelming bitter and burnt tastes are not a very pleasant experience.
Despite these concerns, Don Pablo’s Subtle Earth decaf coffee remains a major favorite of many decaf drinkers.
Gevalia, Decaf House Blend Medium Roast Ground Coffee
Gevalia takes pride in its excellent Swedish craftsmanship that produces high-quality coffee products such as Decaf House blend. In fact, this belongs to Gevalia’s flagship roast and heritage collection.
Compared to many of its competitors, the coffee bean does not, and should never taste bitter and too earthy. Instead, it must taste sweet and smooth, with citrusy-finish in every sip.
The fine flavors and aroma of the Gevalia products owe it to their 100% Arabica coffee beans. Moreover, the company employs a technologically advanced decaffeination technique called Supercritical Carbon Dioxide that eliminates the use of potentially harmful chemicals.
At the same time, it makes sure that no other chemicals aside from caffeine get removed from the Arabica beans.
Yet, this decaf coffee blend is most suitable for only one type of brewing method that usually requires an automatic drip brewing machine. Some customers report few cases of clogging and drip blockage.
Moreover, the product label seemingly lacks information on certifications for consumers.
All in all, Gevalia is a superior decaf coffee that requires your attention.
What is Decaffeinated Coffee?
Not so many people are familiar with decaf coffee. In fact, only 10% of the total coffee drinkers around the world order and drink decaffeinated coffee.
Contrary to common belief, decaf coffee is not entirely free of caffeine. It is actually regular coffee that underwent a specific set of procedures to decrease the caffeine content of coffee beans by approximately 97%.
According to studies, a cup of decaf contains about 0-7 mg of caffeine, while a cup of regular coffee contains 70-140 mg of caffeine. Thus, a cup of decaf won't definitely help you stay awake during sleepy mornings and stressful late nights.
How Are Decaf Coffee Beans Made?
Before discussing the popular decaffeination procedures, you need to take note of these characteristics:
- The decaffeination process ALWAYS makes use of green coffee beans.
- All decaffeination methods are complex and difficult. Each kind must successfully separate the caffeine from the other 1000 chemicals found in coffee. This explains how rich and deep the flavor and aroma of coffee is.
- All forms of decaffeination largely utilize water because caffeine is water-soluble.
- Each method uses a specific decaffeinating agent.
At present, there are four widely used decaffeinating methods in the industry and they are categorized into two – solvent-based and non-solvent based methods.
Method 1: Indirect – Solvent Based
In this process, green coffee beans are boiled in water for a significant amount of time. The boiling water is collected and mixed with chemical solvent, either methylene chloride or ethyl acetate. The solvent extracts the caffeine dissolved in water. Lastly, the beans are reintroduced to the liquid (leftover water) to impart the natural oils and chemicals.
Method 2: Direct – Solvent Based
This method is more straightforward than its counterpart. The green coffee beans are steamed until they pop open. Once the conditions are optimum, the opened coffee beans are rinsed with solvents, methylene chloride, or ethyl acetate to separate the caffeine. Thereafter, the coffee beans are drained and steamed to remove harmful chemical residues.
Method 3: Swiss Water
Unlike the first two methods, the Swiss Water procedure does not make use of chemical solvent. Instead, it relies on water. The green coffee beans are soaked in hot water to dissolve the caffeine. Afterward, the boiled liquid is filtered using activated charcoal.
The first set of coffee beans is discarded while the extracted liquid is used to soak a new batch of coffee beans. The primary goal of this method is to extract caffeine from the beans without losing their flavors and aroma.
Method 4: Carbon Dioxide Process
This is considered one of the latest and highly advanced decaffeination techniques. By applying pressure, the liquified CO2 is forced into water-soaked coffee beans. The CO2 that acts as a solvent dissolved the caffeine will be evaporated back in its gaseous state.
Benefits of Decaffeinated Coffee
There are several health benefits associated with the consumption of decaffeinated coffee. Here is a few:
- Reduces risk of Diabetes Type 2
2.Improves liver functions and insulin sensitivity
3.Has rich amounts of anti-oxidant
4.Reduces risk of rectal cancer
5.Promotes the health of neurons, preventing the onset of Alzheimer’s, Parkinson’s, and other neurodegenerative illnesses
6.Reduces symptoms of heartburn or acid reflux
7.Decaf is a good alternative for caffeine-sensitive people
Buying Guide: How to Choose Decaf Instant Coffee
The industry for decaf coffee may appear small but it is highly competitive. And with so many options available in the market, it could be very challenging to choose a high-quality and tasty product. Here are some factors you must consider in buying:
The brand of the decaffeinated coffee says something about the quality of the beans. The brand must be backed by a credible and competitive team that strives to produce high-quality decaf beans. At the same time, the management must adhere to their economic, social, and environmental responsibilities.
Credible and reliable companies often present certifications that guarantee food safety, a fair trade system, and climate-friendly approaches.
Contrary to stereotype, decaffeinated coffee does not necessarily translate to a loss of flavor and aroma.
Aside from caffeine, coffee beans are packed with chemicals that form their flavor and aroma.
Although some of these chemicals are indeed lost during the decaffeination process, however, your decaf coffee must never taste too bland or too flat.
With the current advancement in decaffeination, there is now a bunch of decaf coffees that come in different roast types and blends. You surely can have a decaf version of your favorite roast.
But if you were to compare decaf and regular coffee, it is common that you'll find the prior with milder and more subtle flavors and aroma. While many would agree that such difference is the only precipice of the mind.
The choice of flavor and aroma remains a personal preference, hence always subjective. The more important thing is to select a decaf coffee that best suits your palate.
The preparation method is a major consideration in selecting decaf coffee. Factors like safety concerns, personal preference, and flavors often influence this choice.
Swiss water is most recommended to individuals who are into specialty and organic decaf coffee. This method strives to conserve the coffee bean's outstanding and original flavors and aroma.
On the safety side, the decaffeination methods employed today are guaranteed safe for humans. The growing industry heeded the call for safer chemical solvents like ethyl acetate that is usually found in fruits. Moreover, exposure to higher temp also ensures the removal of chemical solvent and biological contaminants.
Check the Label
Every food label contains information that consumers should know. Thus, you must check the label of your decaf coffee beans from time to time.
Make sure that you buy brands that indicate the decaffeination method they employed. It's plus points too if the label states the type of decaffeinating agent used. This could help you assess the product’s safety for consumption.
Furthermore, be on the lookout for organic and fair trade certifications that further prove the credibility and quality of the product.
Check the Ingredients
Remember that anything that goes into your system affects you. Thus, you must check the ingredients of the food that you consume. Take note of your allergies, as well as the chemicals mixed with the coffee beans.
Methylene chloride, for example, is a popular active ingredient in decaffeination processes that pose health risks to humans, especially among the vulnerable sectors of the population like pregnant women, seniors, and individuals with underlying medical conditions.
Do not be surprised because decaf coffee is generally pricier than regular coffee. This is due to the additional treatments required to produce decaf coffee. Also, decaf coffee usually requires long hours of transport from decaffeination plants.
The best among the best is Gevalia’s Decaf House Blend. Although it lacks certifications, its quality and reputation prove its superiority over the others.
The decaf coffee is guaranteed safe for human consumption with a highly advanced decaffeination method that completely eliminates the need for chemical solvents.
Its subtle, light, sweet flavors could be perfect for almost all types of people. While it can be quite pricey including the brewing machine, it still falls within the reasonable range.
Nevertheless, coffee choice, decaf or not is always a personal preference. So, feel free to try any of these 8 and experience the bliss.