Best Colombian Coffee

Best Colombian Coffee

Are you fond of going to cafés or drinking coffee? If so, then it must be your top priority to know the difference between each type of coffee. New to coffee and you don’t have the slightest idea what to buy and drink? Well, you might want to try something new from your typical coffee hustle, such as Colombian coffee. 

Although there are various Colombian coffee products, we’ve got your back when it comes to choosing the best Colombian coffee that would interest your palate. Read more and enjoy the delicacies a Colombian coffee has to offer. 

Read our Best Colombian Coffee Reviews to find out.

Product Reviews

We’ve searched for different Colombian coffees and came up with five products to compare. Take a look at all the pros and cons of each one to find the best Colombian coffee that would suit your palate preference.

Cafe Don Pablo 2LB Colombian Supremo, Medium-Dark Roast Whole Bean Coffee, Low Acidity, 2 Pound


  • Whole Bean
  • GMO-free (no chemicals/pesticides used)
  • 100% Arabica Beans
  • Low acidity and medium-bodied
  • Smooth cocoa-walnut finish note
  • Ensures freshness (roast to order)
  • Cost-efficient and highly affordable
  • Refundable if not to your liking


  • Not suitable for people who like their coffee strong

Looking for a fresh coffee? Don Pablo is the one for you because they don’t put freshness at stake when it comes to coffee. To know more about this product, take a look at the list of the pros and cons.

Java Planet Organic Coffee Beans Colombian Single Origin - Low Acid, Gourmet Medium Dark Roast


  • Full-flavored without the hint of a bitter aftertaste
  • Rainforest Alliance, Fair Trade, Bird-Friendly, and USDA certified
  • 100% Organic Arabica coffee
  • GMO-free (no chemicals/pesticides used)
  • Affordable price
  • Supports sustainability
  • The roasting date is stamped in the product bag.


  • Not suitable for people who love dark coffee.
  • Lacks strong kick of caffeine although caffeinated

Looking for eco-friendly coffee products? Java planet got your back. They ensure sustainability with each cup of coffee that you make. To know more about the product, refer to the list of pros and cons.

Koffee Kult Colombian Huila Fresh Coffee Beans Whole Bean Fresh Roasted - 80oz


  • Intense and chocolatey aroma
  • Flavor notes of cherry, chocolate, and caramel
  • Mild acidity
  • Affordable
  • 100% Huila Specialty Grade coffee
  • Roast to order


  • Not suitable for people who love dark coffee.

Craving for a chocolatey coffee? Look no further than Koffee Kult’s Huila coffee. To know more about the pros and cons, refer to the bullet list.

Cubico Coffee Colombia Whole Bean Coffee, Freshly Roasted - 12 Ounce


  • Caffeinated
  • Intense aroma
  • Filled with lemon and lime flavor, and nutty and maple-toned sweetness
  • 100% Colombia Nariño Coffee
  • Freshly roasted and roasting date is stamped on the bag
  • Strong, citrusy aroma
  • Affordable 


  • Not suitable for people who love dark coffee.
  • It lacks a powerful and deep kick of bold flavor.

Grown in the rich, volcanic soil at high altitudes, the beans the Cubico’s Colombian coffee uses will assure you of its top-notch quality and taste. To know more about this product, refer to the bulleted list.

Fresh Roasted Coffee LLC Dark Colombian Supremo Coffee, Medium-Dark Roast Whole Bean - 2 Pound Bag


  • Bolder and richer-bodied coffee
  • Caffeinated
  • Made from 100% Premium Arabica Coffee.
  • Has a bold earthy, honey, and cherry notes
  • Mild acidity
  • A good bargain.
  • Fair Trade certified


  • Not suitable people who love light and mild-bodied coffee.

Looking for a robust coffee with the classic Colombian notes? Fresh Roasted Coffee LCC’s Dark Colombian Coffee is sure to sweep you away with its unique taste. To know more about this coffee, refer to the list of pros and cons.

What is Colombian Coffee?

Best Colombian Coffee

Based on its name alone, we can already deduce that Colombian coffee came from Colombia. Colombia is the third-best coffee-growing region in the world, and the third-highest coffee producer. That alone would ensure that Colombian coffee is produced with quality.

Made from the Arabica variety, Colombian coffee has a rich taste and citrusy acidity. It is often called a crowd-pleaser because it exhibits light and soft flavors such as caramel, nuts, and chocolate. 

What Makes Colombian Coffee So Special?

Every coffee, depending on your preference, could be special. But Colombian coffee has distinct features that make it rise above all others. Aside from its flavor and aroma, it has three distinct qualities that make it so special. These are:

Topographical Location and Climate

Growing coffee takes a lot more than just planting it. You need to consider the location and climate you intend to grow a crop, especially if it is coffee.

Coffee is a sensitive crop; thus, it requires a fertile and rich environment for it to grow and flourish. Coffee needs at least 200 centimeters (80 inches) of rainfall each year. It also thrives in places that do not fall below freezing point.

Now, Colombian coffee originated from Colombia, a place that has one of the best locations to grow coffee. It has the ideal soil – rich and fat with nutrients and minerals. Its mountainous terrain makes it a perfect abode for coffee crops – away from the bustling city walks and polluted places. Colombian coffees are planted at an altitude of 1,200 to 2,000 meters above sea level.

One factor that also affects the taste of Colombian coffee is the climate. Colombia has the best weather condition because it is located near the equator, so it is a tropical country with enough rainfall and the amount of sunlight. With the altitude of the mountainous terrain, Colombian coffee gets the perfect climate it needs.

Therefore, the higher the altitude of the place, the better the climate, the better the taste of the coffee bean.

Moreover, Colombian coffee has variances when it comes to flavors, depending on the area where it came from. In central Colombia, the coffee has a balanced body, robust aroma, and moderate acidity. In the northern part, coffee is less acidic but full-bodied. And in the southern part, coffee has an extreme acidity.

Because of Colombia’s remarkable and unparalleled biodiversity, it becomes one of the best places to grow some of the world’s best coffee products.

Cultivating and Harvesting Process

The process of growing and harvesting coffee should not be underestimated because it influences its quality, taste, and overall value. The topographical and climate factors aren’t enough to grow quality coffee beans if the process of cultivating and harvesting it is done poorly.

Most coffee farms and manufacturers rely heavily on technology to do the work for them. They make use of machines to plant and harvest the coffee cherries.

But Colombian coffee has a natural way of cultivating and harvesting cherries. We should not forget that coffees are fragile and sensitive crops. As such, Colombian coffees are planted on steep slopes surrounded by other plants so it could be under a shade and be protected from being scorched under the heat of the sun.

The harvesting part is what gives Colombian coffee a distinction apart from other coffees. It doesn’t make use of machines, but every bean is hand-picked by farmers. Yes, they do it manually and check their crops every ten days or so. That is because machines cannot differentiate green, unripe, overripe, and the ideal coffee cherry. Through hand-picking, the harvesters can ensure the quality of each cherry bean and only the best make it to your cup. Their hard work is evidence of how special Colombian coffee is.

Type of Coffee Bean

Coffees are made of different beans, hence the taste and quality difference. Before trying out any coffee products, it is best to know what kind of coffee beans it was made from.

In general, there are two types of coffee beans that coffee producers grow and use – the Arabica and Robusta coffee beans. From those two, a large variety of coffee beans are produced. Colombia is known to be one of the few countries that produce 100% Arabica beans.

You might be wondering what an Arabica bean has that makes Colombian coffee special. Well, first and foremost, Arabica coffee bean is the superior between the two types. It has a sweeter and lighter taste, lesser caffeine, and stronger acidity. Arabica beans are already flavorful. That is why a light roast would be enough to bring out its delightful taste.

On the contrary, Robusta bean is the inferior one – it is low-quality beans. Robusta beans are bolder and denser. Thus, they give a harsher flavor.

But, of course, the taste of Colombian coffee doesn’t rest alone on the type of coffee bean used. If it was roasted poorly or you just simply put boiling water on it, don’t expect to have world-class Colombian coffee. 

Is Colombian Coffee Stronger Than Regular Coffee?

In general, Colombian coffee is weaker than regular, non-Colombian coffee, although it can be made stronger. Because Colombian coffee is generally made from Arabica beans, it is lighter and sweeter in every essence. Regular coffees are mostly made from Robusta beans, which are a lot bolder and dark.

If you want a stronger kick on your coffee, you can still have Colombian coffee. But, of course, making it stronger would require more coffee grounds than water and a more intricate brewing method. With a darker roast, your Colombian coffee could also be at par with stronger coffees.

After all, the roasting level, grind size, and brewing method of a coffee leverages its over-all flavor, aroma, acidity, and body. 

Types of Colombian Coffee

As mentioned before, coffee has two main types: Arabica and Robusta coffee. But coffee is more than just those two types. Rooted from those two types, a large variety of coffee has taken place in most of our cups. And each variety has its distinctive features.

Geographical, biological, and climate issues play a significant role in deciding what kind of coffee variety should be cultivated in a land. However, as the needs change over time, coffee farmers are aiming more on a high-quality coffee varietal profile. Thus, only a few of these variations make it to the market.

There are so many coffee varieties stemming out from the Arabica coffee bean, but I will just emphasize the four major Arabica coffee varieties. 


Typica is the most prominent of all the Colombian coffee varietals as it is the first varietal introduced to the coffee grower and makers. That is the reason why Typica is also called the Grandfather of all coffee varietals. Among all other varieties, Typica makes an excellent cup of quality.

It originated from Yemen, and it has a conical shape and produces longer seeds. This variety gives you a smooth and sweet cup of coffee that would soothe your palate. This type is usually used in Central America, Jamaica, and Indonesia.


Bourbon is known as the brother of Typica, as it is the latter’s natural mutation. It got its name from a French man who planted it on the Island of Bourbon, presently known as the Island of Reunion. Although it came directly from Typica, Bourbon has less of a conical shape mainly because the space between the stem and branches are smaller compared to that of the Typica varietal.

Aside from that, Bourbon is more productive as it produces 20% more yield than Typica because it has more branches from where the cherries could grow. But the coffee cherries of Bourbon are small and thick, which make it unpopular in Colombia, although it replaced the Typica varietal in Central America.

Bourbon was labeled as the Pinot Noir of coffee or the wine parallel to the wine made from grapes as French burgundy. It got that title because Bourbon produces a distinct fruity flavor and acidity similar to that of wine. It also comes with different color mutations such as Yellow, Red, and Orange Bourbon.


First introduced to Colombia in 1952, Caturra was discovered in Caturra, Brazil. Hence, the name. Caturra is a natural mutation of the Bourbon variety. To be precise, it is the Red Bourbon. It is commonly known as the Dwarf Bourbon because of its shorter branches. Besides that, it has more branches compared to Bourbon – one characteristic that makes it produce more coffee fruits than the previously mentioned varietals.

This variety is renowned for its low-to-medium body and bright acidity. Compared to Bourbon, Caturra has less clarity and saccharinity.

Although Caturra was discovered in Brazil, this variety has almost dominated Colombia’s total trees grown with 45%.


Maragogype is also a natural mutation of the varietal Typica. It was discovered near the city of Maragogipe in Brazil during the 1870s.

Locally known as the “Elephant Bean”, Maragogype has very large leaves and beans. Its features were caused by the mutation, especially because it was of a single dominant gene. Although it is larger and taller than both Typica and Bourbon, the Maragogype plant has very low productivity.

This variety’s flavor is dependent on the kind of soil it is planted and the altitude. When planted in poor soil, Maragogype will manifest diminished flavor. That is why it is also referred to as the coffee with almost no flavor, but can be enhanced by drying it with its natural sugars. Although it can adapt to lower altitudes, Maragogype becomes more full-bodied when planted at an altitude of 1,500 meters above sea level.

Maragigype is a rare coffee variety, the more reason coffee aficionados love it. 


Colombian coffee offers a wide variety to choose from. The best Colombian coffee might be a little harder to find, especially that everyone has their taste preference.

Out of the five products reviewed, we have chosen Don Pablo’s Colombian Supremo Coffee to be the best. It is certainly natural as it doesn’t use chemicals during the cultivating process. Aside from that, a freshly roasted coffee bean would ensure a richer flavor. With Don Pablo’s roast to order policy, freshness is guaranteed. It is medium-bodied and suitable for most. Moreover, it is refundable if you find it not to your liking.

But, as we all know, it is entirely up to you to choose which one is the best for you.

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